Gerai Makan Ismail Bawah Pokok (jalan Ngee Heng) Delivery Service
Delivery services nearby
4.6
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4.6
Menu
Table booking
City: Singapore (near Johor Bahru), Pu Tien Restaurant (Heng Hwa), Singapore 20, Singapore, 208514
"My mum’s favourite dish is in this restaurant 100 seconds fish! A relatively affordable restaurant, you can enjoy many Fujian homely dishes here. You..."
4.6
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Table booking
4.6
Menu
Table booking
City: Singapore (near Johor Bahru), Holland Village, 257 Holland Ave, Singapore 278984, Singapore
"The pizza and pasta at this restaurant are amazing. The spaghetti is cooked perfectly al dente and seasoned wonderfully. The pizza dough is slightly c..."
4.6
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4.6
Menu
Table booking
City: North Singapore (near Johor Bahru), 930 Yishun Ave 2 Unit B2 09 11, North Singapore, Singapore, 769098
"Love the laksa and bento boxes here lots of seats too"
4.7
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4.7
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City: Singapore (near Johor Bahru), Isrida Silk Tie Collections, Singapore 73, Singapore, 738099
"A-One Signature has only a few locations across the island and has limited options for vegetarians. I tried their vegetarian rice with sweet and king..."
4.4
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4.4
Menu
Table booking
City: Singapore (near Johor Bahru), Hongkong Fashions Centre, Singapore 56, Singapore
"After discovering that Dunkin Donuts offers vegan options, we decided to try the Bavarian and Chocolate Pudding donuts. While both were tasty, we foun..."
4.4
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4.4
Menu
Table booking
City: Singapore (near Johor Bahru), 15 Merbau Road, Singapore 239032, Singapore
"Decent Italian food and knowledgeable about cross contamination."
4.3
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4.3
Menu
Table booking
City: Northeast Singapore (near Johor Bahru), 83 Punggol Central, Waterway Point #01-29, Northeast Singapore, Singapore, 828761
"A-One signature has few sockets island wide, offers limited choice for vegetarian, tried her vegetarian rice with sweet and king oyster mushroom, tast..."
4.4
Menu
4.4
Menu
City: Singapore (near Johor Bahru), Simon Rd, Singapore 54, Singapore, 548008
"First time there, love the aglio olio. Unlike most of the aglio olio, they use the fried garlic instead of raw garlic, which brought out the fragrant..."