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Contribute Feedback What Lucie Fournier likes about Bistrot Mosaico:
Yo estuve en la sucursal de san angel, muy buena la comida y la atencion, el lugar parece que estas en algun pueblo frances, el quiche lorraine es muy bueno, la sopa de cebolla, el chamorro, el chambarete, los precios accesibles, lo recomiendo y despues de comer se puede dar una vuelta por la calle de la paz empedrada y con varios restaurantes. View all feedback.
This restaurant eas created by the owners of the Champs Elysees restaurant which was one of the top 10 in the city. It began as a transformation from the restaurant's bakery and Paquita (the owner of the Champs Elysees) created it for those who could not afford her restaurant yet wanted GOOD brasserie type cuisine with some of the dishes of her restaurant that had been retired from her menu. A few years back she sold the Champs Elysees and it went down the drain. Same thing happened to her small and selective chain of Bistrot Mosaico Restaurants. It now LACKS that Genius she gave it and it has since closed a few. The worst part is that it is now simply a commercial Bistrot without any unique personality. It's like having Daniel Boulud sell Café Boulud ans expect the same cuisine he gave it... NEVER going to happen.
I do not know what happened to this place, but the food and the atmosphere was way better many years ago. Such a shame.
Yo estuve en la sucursal de san angel, muy buena la comida y la atencion, el lugar parece que estas en algun pueblo frances, el quiche lorraine es muy bueno, la sopa de cebolla, el chamorro, el chambarete, los precios accesibles, lo recomiendo y despues de comer se puede dar una vuelta por la calle de la paz empedrada y con varios restaurantes.
You will have to work hard to find this place, and unless you are living in the Interlomas area or have business there, it is a long and arduous trip to get here to what is the edge of western Mexico City. The restaurant is inside an otherwise (from the outside) physically undistinguished shopping center called Parque Interlomas. There is a tall residential tower stacked on top of the commercial retail podium. It is easy to drive past and never notice that the restaurant is here. There is only one ingress to the parking garage, but the good news is that there is a parking garage (although not well designed and difficult to use). The food, however, is quite good and the service is very good, and for the price, its very hard to beat. Weekdays are somewhat slow, weekends are more lively.