Reviews
What User likes about Max's (cuisine Of The Philippines):
As a Filipina who has been living in the United States for five years, I recently had my first experience at Max in the U.S. and it truly reminded me of home. There were a few areas that could use improvement; for instance, the soup should be served piping hot, as mine arrived lukewarm. Additionally, it would be better to serve the dishes all at once rather than one by one, especially for smaller tables. I had a rese... View all feedback. What User doesn't like about Max's (cuisine Of The Philippines):
The food here is fantastic, but the parking situation is extremely frustrating. It’s consistently an issue, and I’m not sure if the management is taking steps to address it. View all feedback.
Reviews from various websites
Who ever like the Asian food, You should consider this resturant in your list, I think its Philippino resturant, we had fried chicken, French fries, Pancit, And...
read moreTotally wonderful Filipino food, and so fresh. The flavors are potent and delicious. This place is a must try.
The best Max Restaurant in North America I have been so far. The food is so rightly done. Crispy pata lived to its name very crispy and not dry. Laing was good...
read moreThe pork belly kare kare was excellent. However, the pork sisig and pancit canton could use some improvement. The seating furniture on the first floor needs to...
read moreIt could have been a fantastic lunch, but the food took too long to arrive. We ended up canceling one of the dishes because the kitchen didn’t realize it was pa...
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read moreFood was great except for the beef soup which i thought was just too salty. maybe next time lessen the patis bec it will always be easy for customers to add the...
read moreThe best Filipino restaurant as always.love Max’s restaurant. long journey for us, but always worth it
My waitress was excellent, but the lady at the reception should invite a nice warm comfort when they get in. she looked like she was on paper.
Great as always. Would recommend you call ahead on weekdays since the second floor is usually closed on non busy days.
The food was disappointing and not what I expected. It lacked flavor.
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