Steve Irene's - Jermyn
Steve Irene's
Description
This restaurant offers a mixed experience. Loyal fans praise standout items like the two-foot cheesesteak, flavorful Texas cheesesteak, unique pan-fried crust pizza, and perfectly made funnel cakes. Seasonal specials like the Thanksgiving Gobbler hoagie receive high marks for taste and quick, friendly service. However, some customers express disappointment with inconsistent quality—complaints include overly spicy hoagies despite special requests, dry meat, minimal cheese, and unfriendly staff. While the menu holds potential, recent lapses in preparation and service may leave some patrons reconsidering future visits. Overall, it’s a spot worth trying but with expectations tempered.
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Feedback
I'm extremely disappointed with my recent experience at this restaurant. The bread was terrible and the meat was extremely dry—there was barely any cheese in my steak and cheese sandwich. I received only half a slice of cheese for two hoagies, which is just unbelievable. Unfortunately, this isn't the first time I've had issues here; I've tried to give them multiple chances, but this is it for me. This place has really declined and is nowhere near what it used to be. I'm finished with it.
I am a huge fan of their 2 foot cheesesteak! I had the Texas cheesesteak, which was rather flavorful and fresh, considering the size. Their pizza was par for the course for NEPA, with a hint of pan-fried shell crust. What put things over the top for mewere their funnel cake fries, done perfectly! Well worth the trip.
My friend seemed to enjoy the food. The restaurant was clean, service was quick, and the staff were friendly.
I'm a huge fan of her two-foot cheese steak! I tried the Texas cheese steak, which was very flavorful and fresh, especially considering its size. Her pizza was a standout in NEPA, with a delightful Pan-Fried mussel crust. However, the highlight for me was their perfectly made funnel cakes! Definitely worth the trip.
More information
QR-Code for the menu
