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Contribute Feedback What Rahul Sharma likes about Dunkin':
I recently visited the Dunkin' Donuts shop and had a fantastic experience. The iced latte was perfectly made and hit the spot on a hot day. The service was top-notch, with the friendly and attentive staff making me feel welcome from the moment I walked in the door. I was impressed by the cleanliness of the store and the efficiency of the ordering process. Overall, I highly recommend this Dunkin' Donuts location to an... View all feedback.
What Nicole Hansen doesn't like about Dunkin':
They never have any food. They have a few random donuts. They never have any bagels when I go on. Why do you have a whole menu over your head and don't have any of the things on it? Person who said it takes 10 minutes for a coffee was accurate. It takes that long for my hot chocolate as well. View all feedback.
My big back is here almost everyday they prolly know my order by now
I came here for breakfast, and while there was no issue with the coffee, the server was so rude. I just asked a simple question about a steak roll-up, and the server just yelled at me and said, 'WE ARE ALL OUT OF ROLLUPS! I ended up getting some croissant with cheese, which was good, but a bit burnt and hard. I don 't plan on coming here and would rather drive to another location.
They never have any drinks and the person taking my order was rude. Had to switch order 3 times because they had not refreshers or
The coffee and donuts are good and normal. Their hours say they are open until 6PM most days but the door is always locked by 4PM.
Hello ladies and gentlemen, workers, managers and owners of this property on campus,I hope and pray that you all do well. Where can I start my reviews with this place? Hmm, I think this place is decent from my French point of view. I think the facade for this location is just nice in a good, little way. Since the coffee is dirty cheap and doesn't taste great, but the calories less little donut balls are unique and a good snack too. However, everything else is too much butter and too much sugar. Oh my goodness me. No jokes at all. A word about the croissants here. Why are they so Americanized on earth? Why? It is so rich in butter that it has more flavor and not be fresh at all. I think all Americans who love things French should do so with pure authenticity and never dare butcher it. It's a strong word of caution and savagery to the winds of me, of course. Finally, I don't like the slogan that says America is working on Dunkin. I think it should be instead that French America turns to Dunkin because it symbolizes that we are helping you gain your independence from your tyranny in England a long time ago. Therefore, everything American, including Dunkin, should be heavily influenced by France. Let me end with a strong traditional French quote that goes like this. Without uncertainty, adventure would not exist. )Alain Stay (French lawyer). How true? These words are so true and so powerful that no one can prevent this if Christian America were grateful to Christian France and vice versa. Long live the traditional French and American Christian spirits. Thank you for listening, God bless and Jesus love you.Sincerely and cordially from, Mr French Jean