Reviews
What Marques Skiles doesn't like about Los Cabos Mexican Grill & Cantina:
love this place! faves are the queen with ground bark, huhn chimichangas, chicken frogs and sopapillas (sp also their big dos equis storage design with a limette is a perfect addition! we go here about twice in the month, and almost every time we try another Mexican place in tulsa, we wish we were right here. View all feedback. What Mário Figueiredo likes about Los Cabos Mexican Grill & Cantina:
The fried avocados are amazing. They're stuffed with your choice of meat and finished with your choice of sauce. I recommend the beef. The margaritas are huge. The river view is lovely accompanied by live music. However, if you want to have a conversation with anyone, be careful where you sit. The live, outdoor music is blaringly loud! View all feedback.
Reviews from various websites
Love this place! faves are the queen with ground bark, huhn chimichangas, chicken frogs and sopapillas (sp. . also their large dose equis storage design with a...
read moreYum! I was in tulsa for a meeting and we stopped here for dinner. we ate on the terrace and enjoyed the queen, and the fried avacado! there was live music, and...
read moreGreat white queen! had a party 16 and our waitress made a fabulous job. I had the Steak-Fajitas and they are the best, period. I buried her so fast. eating was...
read moreLoved this place! Was in Tulsa for the weekend for a wedding and came here after the event for some drinks. Loved the location right off the river with an amazi...
read moreFried Avacados. The avacado is peeled and pitted before being stuffed with your choice of meat and cheese. It is fried and the plated with sauce and cheese. Hav...
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read moreLocated in Tulsa, this Mexican restaurant has patrons raving about their delicious dishes like the queen with ground bark, huhn chimichangas, chicken frogs, and sopapillas. The big Dos Equis storage design with a limette is also a hit. The restaurant is known for its lively atmosphere, with mariachi bands, balloon animal makers, and energetic staff ensuring a fun dining experience. The food is top-notch, with favorites like the steak fajitas and fried avocados receiving high praise. While some guests were disappointed that the entire patio was not open for dining, the overall consensus is that this restaurant is a must-visit for those looking for great Mexican food in a vibrant setting.