Reviews
What User likes about Forcella:
The torch is over. During my first visit, the chief owner Anthony Paseri prepared a great meal that I talked about for months. The offers at FORCELLA were also not disappointed. The new cook Mason makes an incredible task to keep the 4 courses as tasty and interesting. The server Patrick also makes an incredible job that offers attentive individual service. It doesn't seem that a beat has been missed. Hopefully this... View all feedback.
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The torch is over. During my first visit, the chief owner Anthony Paseri prepared a great meal that I talked about for months. The offers at FORCELLA were also...
read moreI loved Forcella restaurant in Jenkintown. I must say the food and service is top notch and Chef Esther and Bruce are very gracious hosts! If you have not tried...
read moreLove the cozy, intimate atmosphere. A real jewel of a restaurant in the heart of Jenkintown. And the food was just wow! Beautiful creative cuisine, friendly pre...
read moreUnbelievable experience! My wife booked reservations on Friday at 8 a.m. and we didn't leave the restaurant until almost 11 lol. We were and had an amazing time...
read moreMy wife and I just had dinner tonight at Forcella. Food was the best I’ve had there and all of my meals have been wonderful. Esther, the chef, and her husband B...
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