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What User likes about Forcella:
The torch is over. During my first visit, the chief owner Anthony Paseri prepared a great meal that I talked about for months. The offers at FORCELLA were also not disappointed. The new cook Mason makes an incredible task to keep the 4 courses as tasty and interesting. The server Patrick also makes an incredible job that offers attentive individual service. It doesn't seem that a beat has been missed. Hopefully this... View all feedback.

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