Tosca - Javea

We had an absolutely wonderful dining experience here. The food was delicious, the wine selection outstanding, and the atmosphere truly delightful. The people r... read more We had an absolutely wonderful dining experience here. The food was delicious, the wine selection outstanding, and the atmosphere truly delightful. The people running the place were very attentive, warm, and genuinely committed to making sure we had a perfect night. Highly recommend!

We had the Valentine's Day menu, a 6 course tasting menu wow! Delicious!! Fantastically presented, served with friendliness and a smile. Thoroughly enjoyed Tosc... read more We had the Valentine's Day menu, a 6 course tasting menu wow! Delicious!! Fantastically presented, served with friendliness and a smile. Thoroughly enjoyed Tosca, will definitely be back.

We went (again) for the lunch time taster menu. Wonderful afternoon dining. Great wine selection. Nice people serving great food. The restaurant also does a la... read more We went (again) for the lunch time taster menu. Wonderful afternoon dining. Great wine selection. Nice people serving great food. The restaurant also does a la carte plus a larger taster menu in the evenings. Michelin recommended restaurant.

What a birthday treat! Absolutely outstanding on all fronts! The menu, the food, the wine and the service! Thank you to you all for making my birthday lunch a t... read more What a birthday treat! Absolutely outstanding on all fronts! The menu, the food, the wine and the service! Thank you to you all for making my birthday lunch a truly memorable one! Andrea and Richard Shore.

The Tusca restaurant was born on June 13, 2006 with a clear objective, occupying a preferred place in the mind of the customers. located in front of the jávea p... read more The Tusca restaurant was born on June 13, 2006 with a clear objective, occupying a preferred place in the mind of the customers. located in front of the jávea parador, it has a terrace facing the sandal, where we can enjoy privileged views of the bay of this small village of the white coast. with a cosy interior, combining noble materials such as wood and cough (autochthonous stone,) with more modern and design, such as skin and stainless steel, give the comensal feeling of tranquility and well-being. good letter (specialty in fish from lonja to salt, paleton to stone and champagne to salt,) without separating our Mi-Cuit from duck that we do at home, together with a winery with more than 100 references of national and international wines, served at correct temperature, are the stars of this place, which together with a close, friendly and professional service, makes different to this restaurant.