Les Petits Potins - Janzé

A restaurant open for lunch and dinner in Janzé, super cool.... A calzone, a carbonara, a Liège coffee, all excellent, friendly atmosphere and very warm welcome... read more A restaurant open for lunch and dinner in Janzé, super cool.... A calzone, a carbonara, a Liège coffee, all excellent, friendly atmosphere and very warm welcome.

This is my second time eating at CIAO and I'm still very satisfied. The portions are very generous and the taste is excellent I highly recommend it (especially... read more This is my second time eating at CIAO and I'm still very satisfied. The portions are very generous and the taste is excellent I highly recommend it (especially the lasagna and salmon pasta). The service and atmosphere of the restaurant are very cheerful and welcoming, which is truly delightful In short, a great place to share

When visiting festivals we enjoy finding places nearby to eat and sometimes you find true gems among the few local restaurants. This small place was packed full... read more When visiting festivals we enjoy finding places nearby to eat and sometimes you find true gems among the few local restaurants. This small place was packed full with locals, and for good reason. The food was excellent, some of the best Italian food we've had on our travels, including those in Italy. The lasagna, dish of the week, was sublime. We've returned multiple times over the weekend to try the other dishes. Give them a shot and order some excellent pasta following the original Italian recipe and ingredients.

The pizza was fantastic. The ingredients were high quality. Lorene is very pleasant and friendly. A lovely evening...I highly recommend it! read more The pizza was fantastic. The ingredients were high quality. Lorene is very pleasant and friendly. A lovely evening...I highly recommend it!

Quick and efficient service: less than an hour to enjoy the main course and dessert. A lovely touch upon arrival with a small ricotta amuse-bouche that immediat... read more Quick and efficient service: less than an hour to enjoy the main course and dessert. A lovely touch upon arrival with a small ricotta amuse-bouche that immediately sets the mood for Italy. The Cortina pizza is reminiscent of an Italian version of tartiflette, with excellent Italian cheese, local mozzarella, and guanciale instead of bacon, which gives it a truly authentic flavor. However, be aware that some pieces of fat can make it a bit oily. A little more onion wouldn't go amiss. Also worth mentioning is the tiramisu, perfectly balanced: light, indulgent, and not cloying. A nice bonus: the restaurant is open on public holidays. And finally, a big thank you to Lorène for her wonderful welcome!