Menu - Kitchen 66

White base; + parsley.

Ham; mushroom; artichokes; olives.

Anchovies; olives; oregano.

Mascarpone cream; espresso coffee; savoiardi sponge; cacao powder.

With dark chocolate centre.

With butterscotch sauce.

Mixed leaves; tomato; cucumber; red onion; olive oil; red wine vinegar.

Buffalo mozzarella; vine ripened tomato; fresh basil; homemade pesto; fig balsamic glaze.

Vine ripened tomato; cucumber; red onion; Kalamata olives; feta; oregano; evo; red wine vinegar.

Garlic butter on home‐made ciabatta.

White base; fresh tomato; basil; feta; olive oil; balsamic glaze.

Tomato base; mozzarella; bbq chicken; pineapple; bbq sauce.

Ham; pepperoni; spicy salami; capsicum; onion; olives; pineapple.

Ham & pineapple.

Mushroom; capsicum; artichoke; onion; olives.

Tomato sauce; mozzarella; basil.

Pepperoni; tomato sauce; mozzarella.

Pesto base; cream; chicken; cherry tomato.

Ham; pepperoni; spicy salami; Italian pork sausage.

Ham & mushroom.

Crumbed fried eggplant; tomato salsa; pecorino; burrata.

Bolognese sauce of ground wagyu beef & pork mince; tomato salsa; parmigiana reggiano.

Chicken thigh pieces; homemade pesto; creamy white wine sauce.

(Folded Pizza) Ham; mushroom; olives.

Crumbed chicken fillet; chips; tomato sauce.

Spicy salami; capsicum; jalapeno; olives.

Tuna; onion; capers; parsley.

Mozzarella fior di latte; gorgonzola; bocconcini; parmesan.

Rich chocolate mousse; zabaione; chocolate curls.

With chips & tomato sauce.

In tomato sauce + spring onion; garlic; Persian feta; + homemade bread.

Six‐hour slow cooked prime beef in home‐made tomato sugo.

Caramelised banana & cinnamon; icing sugar.

With chips & tomato sauce.

Shaved parmesan; olive oil.

Grana padano; evo; fig balsamic glaze.

With fresh strawberries & icing sugar.

Sage infused burnt butter; parmesan.