Dixtinto Gastro Arrocería - Feedback
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Last update : 25.03.2022
One of the things that I value most in a restaurant is the way that staff are treated to oted and know the products they serve. We went to dinner and we felt very agustos, it was our first visit, but it won't be the last. not only the attention and recommendations that the waiter gave us were excellent, but the food surprised us by its drip. We'll repeat again, I wanted to try more dishes
Nice local product, excellent and delicious rice. As for the service, I suppose because it was half a week there were very few people and therefore it was very good
A delicious rice. we asked for something more to cut while the rice was coming out and also very good. bao bread and half salad. We will repeat without doubt
It's time to eat and everything's fine. They have a good service, a varied menu with original dishes and above all, so famous and exquisite rice. We ask people that we were friends) and one like we could all repeat the dish. If the previous time touches the rice with the ibrica dam, in this ocasin we decided to try a rice with a letter, the blonde cow is spectacular. and the simple handle of wellington (retreat of the letter,) with its baked, amazing baked leaflet. a morder recommend: foie magnum and goat cheese cherry creamy cherry cherry creamy ham obrico tortilla *the tortilla is an innovative dish, something like a deconstruccin of Spanish potato tortilla that comes served on a boat as if it were an average price per person
Last update : 16.12.2023
Being in Jàen for 3 night we decided to take a lunch here. What a GREAT choice! Service was high end and very knowledgeable both about wine, food and the areas olive oils. The absolutely best meal we had in Jàen modern Spanish!
Superb cuisine. The tortilla, which Manolo has won awards for, is the best I've ever tasted. I recommen the rice dishes full of flavour. All in a very friendly environment. If you're in Jaén, make sure you visit.
Last update : 17.03.2024
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