Reserve now

What Mirco Conti likes about Augustus:
I returned after two reductions and nothing changed. from the quality of what you eat. excellent appetizers and a good pizza and an equally excellent beer. the friendliness and care of the staff and the mastery of the landlord who does not fail to make always feel his presence ensuring that everything goes for the right direction and that the customers feel satisfied. the price is in the norm for the amount of qualit... View all feedback.

Leone
29.04.2022 - 04:52
Mirco
29.04.2022 - 04:52
Ulrico
04.05.2023 - 10:46
Kayla
04.05.2023 - 10:46
Giacinto
04.05.2023 - 10:46

Full Menu

Download Menu

More information

Suggested nearby restaurants.

4.8
Menu
Open Now
4.8
Menu
Open Now
City: CATANZARO (near Jacurso), Vico I Piazza Roma 6, 88100, Catanzaro Italia, CATANZARO, Italy
"Chi dice che per trascorrere una piacevole serata devi osare dal centro della città? Viviamo al centro ed è sempre un piacere cenare da Roberta e Anto..."
4.1
Menu
Table booking
Open Now
4.1
Menu
Table booking
Open Now
City: CATANZARO (near Jacurso), Corso Giuseppe Mazzini, 325, Catanzaro, Italy, 88100, CATANZARO
"Ottima cena a base di pesce locale pulito e personale eccellente"
4.1
Menu
Table booking
Open Now
4.1
Menu
Table booking
Open Now
City: CATANZARO (near Jacurso), Via Lungomare Stefano Pugliese, 199, 88100, CATANZARO, Italy
"A discovery, friendly and efficient staff, quality food."
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: CATANZARO (near Jacurso), Via XX Settembre,48, 88100, Italia, CATANZARO, Italy
""Il ristorante è delizioso e ben gestito.""
4.1
Menu
Table booking
Open Now
4.1
Menu
Table booking
Open Now
City: Tiriolo (near Jacurso), Via Vaccariti, 88056, Tiriolo, Italy
"With a group to eat and celebrate very well. Beautiful local, rustic and typical. Excellent quality of eating Friendly service Grazie laura e nicola G..."
4.4
Menu
Open Now
4.4
Menu
Open Now
City: CATANZARO (near Jacurso), Via Alberghi, 10, 88100 Catanzaro, Italy, CATANZARO
"Delicious pistachio, and few have the good pistachio"