Menu - Bb's Restaurant and Bar

Leblon Cachaca; Lime; Sugar

Russian Standard Vodka; Regatta Ginger Beer; Fresh squeezed Lime; served in a traditional copper mug

House Infused Bacon Vodka; Bacon! Bacon!! Bacon!!!

Boyd & Blair Potato Vodka; Fresh Grapefruit Juice; Mint Basil; Simple Syrup

House Infused Cucumber Gin; Muddled Cucumber Fresh Mint; Lime Wedge; Splash of Soda

House Infused Cucumber Gin; Fresh Muddled Cucumber; Cucumber Garnish

Knob Creek Bourbon; Sweet Vermouth; topped + a Cherry

Portobello mushrooms; spinach; herbed ricotta; tomato caper relish & yellow squash

Romaine lettuce; marinated tomato; roasted tomato remoulade applewood smoked bacon on a telera roll

With chef 's selected accompaniments

With sesame seeds; asian vegetable salad; tangerine cream sauce sesame oil drizzle

Scrambled eggs; bacon; three cheeses; hollandaise; & chives

field greens; crisp romaine; dried fruit roasted nut couscous; tossed + a lemon herb vinaigrette topped + pumpkin seed pesto

with kale; red bliss potatoes; fleld peas; corn; bell peppers; smoky cheddar; pepperjack cheese

baby spring mix; crisp romaine; candied walnuts; prosciutto ham; medjool dates; goat cheese stuffed sourdough croutons; tossed + a tomato basil vinaigrette drizzled + warm orange blossom honey

A 1936 recipe + fresh orange & lemon peel; Old Scout Bourbon; Angostura Bitters; Absinthe

With napa cabbage‐peanut slaw; chives roasted tomato remoulade

Roasted pepper olive relish; dijonnaise; arugula on a telera roll

Beef tenderloin; caramelized onion; brie; arugula; marinated tomatoes dijonnaise on toasted ciabatta bread

Grilled chicken (all natural; no hormones; no antibiotics); wild mushrooms; prosciutto ham; asiago; a creamy horseradish mayonnaise on toasted telera roll

With spinach dill; served + a brioche roll

roasted mushrooms; shaved parmigiano; fresh mozzarella; prosciutto ham; arugula truffle oil

Boyd & Blair Potato Vodka; Peach Schnapps; Peach Nectar Champagne

Caramel apples; toasted walnuts & bacon

grilled prosciutto; lemon chive hollandaise & field green salad

Sauteed spinach; red bliss potatoes; & lump crab hollandaise

With andouille whipped potatoes; roasted plum tomato; caramelized onions & cilantro chimichurri

Andouille sausage; cajun shrimp; chicken; bell peppers; mozzarella; creole tomato sauce

Bols Genever; Dry Vermouth; Lemon Twist

Svedka Strawberry; Grapefruit; Apple Puckers; Soda

Served + saffron pepper basmati rice; garlic green beans; citrus caper remoulade & pico de gallo

crispy oysters; citrus remoulade; chiffonade romaine; housemade salsa