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Contribute Feedback What Andrew Burt likes about Trio An American Bistro:
First off. Amber our server was a doll. She did a great job. Highly recommend, must stop if you’re on the hunt for an upscale meal. Order the focaccia, you won’t be disappointed. The small comes in 4 pieces with a butter spread and a basil infused oil. We ordered the wild game pasta and the snap pea risotto. Both had super great flavors. We wrapped it all up with a piece of the olive oil cake with whipped cream and m... View all feedback.
What Jake S doesn't like about Trio An American Bistro:
The Maître d' was snarky. He sat us at a table with the sun reflecting off a building window and literally blinding us. We asked our server for another table and she obliged. We then witnessed the Maître d' openly complaining about us for moving. The food was extremely overpriced. Fifteen bucks for a tiny, plain old arugula salad, which the amateur server brought out and then took back, only to bring back again so th... View all feedback.
A must go. Seriously good food. Service was fantastic. Small place so make reservations. Food was delicious and very well prepared.
Bad food!!! Really sick after have a mediocre meal.
I was thoroughly disappointed in the service and the food here. We ordered a pizza, the crust was doughy and uncooked.
Had Christmas dinner at Trio. Food is awesome, in fact better than what you would find in some of the highly acclaimed restaurants. The lamb shank is very tender. The desserts are awesome, strongly recommend the roasted S’more and the roasted plums.
Open-kitchen concept with bar-type seating to watch the chefs at work. Modern decor, wonderful artwork, and really good food! bread service came with two types of butter; butternut squash risotto was fabulous, as were the chop and fingerling potatoes.
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