Wild Sage - Jackson Hole
Wild Sage
Menu
The menu of Wild Sage from Jackson Hole contains about 104 different menus and drinks. On average you pay about $30.3 for a dish / drink.
Wild Sage offers an intimate dining experience with a view of an exhibition-style kitchen and a large river rock fireplace. The menu features creative American dishes made with organically-grown produce, local game, sustainable fish, and freshly-prepared desserts. The restaurant also boasts an extensive wine list, including award-winning selections from Wine Spectator Magazine, as well as carefully chosen wines by the glass to pair with the menu offerings.
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Feedback
Overall, the restaurant received mixed reviews from customers. While some were very impressed with the delicious and imaginative dishes, others complained about limited menus, small portions, and bad service. The atmosphere was praised by many, but issues with waitstaff and noise levels were also mentioned. Despite the mixed feedback, the restaurant seems to be a popular choice for many, with loyal customers returning multiple times and recommending it as a must-visit spot in Jackson Hole.
If you find yourself in Jackson Hole, this restaurant is a must-visit! We enjoyed breakfast here two days in a row and were blown away by the excellent service and delicious food. We highly recommend trying the huckleberry mimosas and sausage. We basically tried everything on the breakfast menu and loved it all. We're already looking forward to our next visit.
This was an absolutely fantastic place to dine. The food was wonderful. Staff were friendly and our waitress was kind enough to humour our terrible jokes. We came here for my mom's birthday. Portions are good, leaving you satisfied, but not stuffed. A little pricey, but absolutely worth it in my opinion. If I ever make it put here again, I will definitely be visiting here again
Clearly an exquisite chef. Dinner was very well prepared. We enjoyed a salad, the strip, halibut, crab cakes, and gnocchi. Everything was very good but not over the top. The crab was excellent. The halibut also high on the list. The service was lacking especially for a restaurant of this caliber. There were three tables in the restaurant and the waiter team struggled to give us first-class attention. The restaurant is very small (8 tables total). No need to arrive early. There is no bar. There is a lounge as they call it which is a conference room with a butler bar for the restaurant and two tables.
I absolutely loved our dinner at Wild Sage. It is a small restaurant with a short menu, but the quality of the food rivalled big city foodie spots. They had a very extensive wine list and asked about allergies in advance. Upon arrival, they offered to coatcheck our jackets. They seated us prompted, and had a waiter come and introduce himself right away. To eat we split a crab cakeappetizer that was fresh and only lightly breaded. I was impressed it was not drenched in batter. For our mains, I had apea/scallop medley that was cooked perfectly. The peas still had bite and the scallops had that browned crisp on the outsidewhile buttery on the inside. My fiance had a lamb that was cooked well, with unique sides including these cheese dumplings. Fordessert we split a cinnamon ice cream with a berry crisp. Usually I get two thirds, my fiance loved it so much he ate two thirds(a rarity because he doesn't love sweets). Overall, I would highly recommend this spot for foodies, those that enjoy finedining, and quality over quantity. Do not come here if you're looking for an 8oz steak, or a $20 main.
Menu
Main
Snake River Farms Wagyu Tenderloin$46.2Entrées
Rock Shrimp And Pork Belly Flat Bread$15.7
Sweet Pepper Crab Cake$17.7Starters
Bison Oxtail$34.4
Utah Lamb Chops$41.3
Herb Roasted Pheasant Breast$31.5
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This restaurant offers
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