Local Restaurant Bar - Jackson Hole
Local Restaurant Bar
Description
Local is a modern American steakhouse and bar situated on Jackson’s historic Town Square. Our menu includes both classic and specialty cuts of locally sourced meats and wild game, along with fresh seafood, shellfish, house-ground burgers, and seasonally inspired dishes. Owned and operated by Chefs Will Bradof and Paul Wireman of Trio, An American Bistro, Local showcases their passion for in-house butchery, featuring dry-aged steaks, house-made sausages, an extensive wine selection, and an array of locally sourced products. With a casual and vibrant bar atmosphere offering over 12 local beers on tap, as well as a relaxed dining room with contemporary western design, Local is the ideal spot to enjoy a burger for lunch or unwind with drinks and dinner while watching the action on the Town Square.
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Flintstone big. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: French Onion Soup
Local Restaurant and Bar in Jackson, WY is a culinary gem that offers an exceptional dining experience. The appetizers alone set a high bar with the Oysters Rockefeller, Bone Marrow, and Foie Gras Torchon—all executed to perfection and packed with flavor. For the main course, I indulged on the 32 oz Dry-aged Tomahawk Ribeye, which was, without a doubt, one of the most amazing steaks I've ever eaten. The marbling was the most incredible I have ever seen, contributing to its perfect tenderness and rich, savory flavor. This extraordinary ribeye was a product of Prairie Harvest Specialty Foods, known for their high-quality meats, and the beef was raised by Reminisce Angus Ranch in Dillon, MT, ensuring it came from pure Angus cattle. It was cooked to perfection and simply melted in my mouth. The sides of sautéed spinach and crispy Brussels sprouts with bacon sherry vinaigrette complemented the steak beautifully, adding a delightful mix of textures and tastes. Dessert was a choice between Crème Brûlée and Key Lime Pie, and both were outstanding. The Crème Brûlée had a perfectly caramelized top with a creamy, smooth custard underneath, while the Key Lime Pie was refreshingly tangy and sweet. The meal was extraordinary, the atmosphere incredible, and the service unmatched. With amazing company at the table, the experience at Local Restaurant and Bar in Jackson is a must-visit for anyone seeking an unforgettable dining experience.
Amazing steak. Cooked perfectly. Side were well prepared. Service was timely and kept us happy. Top place visited in Jackson for sure. All prepared with no dairy, appreciated the steak without butter. Service: Dine in Meal type: Dinner Price per person: $30–50
We just came for a little happy hour. The place had a cool vibe. The bartender was great. But the drinks were hit or miss. The wings, however, were SO good. We would go back just for those. Service: Dine in Meal type: Other Price per person: $20–30 Food: 4 Service: 5 Atmosphere: 5
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