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Contribute Feedback What Courtney Cornelius likes about Glorietta Trattoria:
Our only regret is not making reservations! But that's OK they sat us immediately outside and it was a cute area with people watching. All of the pasta dishes were hand made and were lighter with smaller (normal, really) portions so, so perfect! Pasta dishes are Tagliatelle (black pepper light cream sauce and truffle oil) and Fustille Gigante (spicy pork sausage and vodka sauce wasn't spicy to me but I'm from Texas).... View all feedback.
What A N doesn't like about Glorietta Trattoria:
Made a reservation for 5 pm at 12 pm…I am in from out of town. They called me at 345 to let me know they screwed up and there is a party that wanted to come in so they needed to cancel my reservation. I explained that I was already in town from the Tetons and drove an hour. They offered a wine glass for the next time I am in town! View all feedback.
Our waitress was pretentious and condescending. We ordered drinks and an appetizer, but she wouldn't take our appetizer order until we ordered our meal. She said it was easier for her. We weren't served bread. The steak was mediocre taste/quality and small in size. The pasta was listed as having a spicy andouille, but was not spicy and had no protein in it. High priced, less than average dining experience.
My wife and I had an amazing experience at Glorietta. Beautiful meal, intimate but comfortable ambiance. Both the food and service exceeded our already high expectations after receiving the recommendation from many friends. Julien, Tyler and the rest of the team took great care of us.
Wonderful authentic Italian cuisine!! Attentive staff and beautiful decor
Highly recommended if someone who understands Hebrew comes to Jackson Hole ? Excellent Bolognese, really. They prepared children 's dishes for us meat balls and everything was very tasty. Not really a place for children by definition and we got along great.
Our only regret is not making reservations! But that's OK they sat us immediately outside and it was a cute area with people watching. All of the pasta dishes were hand made and were lighter with smaller (normal, really) portions so, so perfect! Pasta dishes are Tagliatelle (black pepper light cream sauce and truffle oil) and Fustille Gigante (spicy pork sausage and vodka sauce wasn't spicy to me but I'm from Texas). The trout was fantastic and the asparagus was great. Average of each dish was $30. Desert . . . Tiramisu (said to be the best ever had), polenta olive oil cake (lemon and blue berry, GF) and vanilla bean Panna cotta. All made in house and very good! Deserts were $10 $14. Our server was top notch as well.
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