Elvie's - Full Menu
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Italian Specialties
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This was my first time and it won’t be my last. Kayla guided us through the menu and we were not disappointed. From our cocktails through every course she was great. The Tomato Carpaccio was such a strong starter. It was even better than the excellent crab claws. The entrees included the Cacio e Pepe with mushrooms and Amber Jack Bouillabaisse with clams. Kayla guided us to these as well and they were perfect. The wine pairing that she suggested was spot on as well. Dessert was a Baked Alaska with smoked vanilla ice cream and chocolate cake. Would change a thing about the whole evening!
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