Reviews
What Francisco Castro doesn't like about Warique:
Not one person speaks English in here. Difficult with relaying and comprehension of food allergens. I agree with a post below this place USED to be so good. They either changed their chef or owner. The chicken used to be so crisp. If I can give zero stars I would.The food was horrible. We came for lunch Please bring back the old chicken and sesame FREE fried rice. View all feedback. What Vikash Hart likes about Warique:
The food was good, but the service is why I come back. I've been to both locations and the staff is very friendly and the dine-in area is very nice.Parking: This location is on a busy road so parking can be difficult to find. View all feedback.
Reviews from various websites
We live in Jackson Heights and went here because of the New York Times review (though years old). The food service staff spoke no English, which we didn't mind...
read more6/21/23 7pm food was delicious as always but service was awful. Waiter did not offer drinks. They did not clean table after entry. And 20% service was automatic...
read moreCaveat, I only had their ceviche and it was excellent. It was a quick work lunch, but wished I could sample some more of the menu. Coming from a first gen Peruv...
read moreOMG! This place is delicious!!!! I can’t wait to go back! We had lomo saltado, tallarín verde, chicken, anticuchos and chaufa! I mostly loved their aji verde! I...
read moreNot one person speaks English in here. Difficult with relaying and comprehension of food allergens. I agree with a post below this place USED to be so good. The...
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read moreWarique, a once-beloved restaurant, is experiencing a tumultuous transformation that has left patrons disappointed. Diner reviews express frustration over the changing consistency of the food, particularly the chicken, which has lost its signature crispness. Communication barriers and unusual service practices, including mandatory gratuities, further marred the dining experience. While some dishes, like ceviche, still shine, and certain patrons rave about the flavorful pollo chicken, others reported subpar meals, including overcooked and dry items, leading many to question if new ownership or staffing changes are to blame. With fond memories overshadowed by recent visits, loyal customers are left longing for the past.
The Pollo chicken is consistently well marinated, flavorful, juicy, and always hits the spot. I've tried chicken from other popular restaurants in the area, but...
read moreThis restaurant in Corona is hands down the best Peruvian food you'll find.
BEST LECHE DE TIGRE IN QUEENS! always delivered fresh
I have ordered from this restaurant many times and the food is always incredible! It always arrives on time and is well packaged.
Tallarin Saltado de Carne o Pollo! Una delicia ! 10/10
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