Erikpizza Di Petti Vincenzo - IVREA
Erikpizza Di Petti Vincenzo
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Biblical times, bad quality, poor portions and salted account. One day we went to lunch and we were all sick after eating a first, we tried to get back enticed by the education of the owners, aimé did not go well even with pizzas. I'm sorry.
It made us try a good fried calzone with mozzarella, service, hospitality and excellent qualities!!!! !
Digestible pizza prepared with quality ingredients, well cooked. The special dough ( dough 84) allows everyone (even for those who have digestive disorders) to taste the pizza without having thirst or dwelling. In addition to pizza it is also possible to taste an excellent flour. They also prepare pizzas and focaccias in the pan for any parties or celebrations. Friendly and courteous staff, punctual deliveries. Possibility of consummation in the external dehor.
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