Images
ContributeNo images to show
Feedback
Contribute Feedback What User likes about Chitose:
The best Tonkatsu restaurant by far, period. Rich portions at incredibly affordable prices. Cosy atmosphere and friendly service. Locally produced pork that is incredibly delicate and tasty, with just the right amount of low saturated fat to wear the taste, but leaves no indication of fat. Excellent. View all feedback.
What User doesn't like about Chitose:
Decent tonkatsu in hakuba valley at a good price. We walked in at 7pm on a Thursday night and just managed to get the last 2 bar seats. It's best to book ahead. The tenderloin is a darker pork and very soft. The strip loin has more fat and thus is more flavoursome, however meat can be a bit more chewy. Regardless, both set meals were quite good. View all feedback.
Amazing tonkatsu!!! We went two nights in a row. They use a local pig, simply amazing!! Try to eat with only salt and not the sauce.
The best Tonkatsu restaurant by far, period. Rich portions at incredibly affordable prices. Cosy atmosphere and friendly service. Locally produced pork that is incredibly delicate and tasty, with just the right amount of low saturated fat to wear the taste, but leaves no indication of fat. Excellent.
Delightful! A small cozy place that is very well kept, with great tonkatsu and reasonably priced. Well worth the visit. They were tenderizing the pork just after we ordered, so it’s as fresh as you can get.
Decent tonkatsu in hakuba valley at a good price. We walked in at 7pm on a Thursday night and just managed to get the last 2 bar seats. It's best to book ahead. The tenderloin is a darker pork and very soft. The strip loin has more fat and thus is more flavoursome, however meat can be a bit more chewy. Regardless, both set meals were quite good.
My first comment for Google map, because very delicious food
Full Menu
More information
QR-code link to the menu
