What 花田理絵 likes about すし Jí:
I had a kaiseki course meal which included appetizers, sashimi, grilled cod milt, ankimo (monkfish liver), chawanmushi (egg custard), simmered fish, tempura, and sushi. The portion was so generous that I was surprised! The fish was also very delicious! The volume of the sushi toppings was also top-notch. I can't believe I found such a restaurant like this. View all feedback.

花田理絵
24.06.2024 - 17:37
Ken
24.06.2024 - 17:37

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