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Contribute Feedback What User likes about Sea Fish:
We recently enjoyed a seafood feast at this restaurant. Our meal included a platter of lobster, whiting, shrimp, and calamari, all served with linguine pasta in a fresh tomato sauce and a side of delicious chips. Although it was a Sunday and the chef responsible for our dish was not cooking that day, it was still well-prepared. The chips were particularly outstanding - I would even go as far as to say they were perfe... View all feedback.
What User doesn't like about Sea Fish:
good fish, bad chips. there is a restaurant behind this Scandinavian style of light, airy room with wood, white walls and some exposed bricks. I can't comment on the sit-down menu as I got a takeaway from the fish chip counter at the front of the load. regular cod chips for just under is not bad. the fish was freshly moist, the teig golden crispy an encouraging sign that some care was taken in the fish. but the chips... View all feedback.
We recently enjoyed a seafood feast at this restaurant. Our meal included a platter of lobster, whiting, shrimp, and calamari, all served with linguine pasta in a fresh tomato sauce and a side of delicious chips. Although it was a Sunday and the chef responsible for our dish was not cooking that day, it was still well-prepared. The chips were particularly outstanding - I would even go as far as to say they were perfect. We will definitely be returning in the future.
Good fish, bad chips. there is a restaurant behind this Scandinavian style of light, airy room with wood, white walls and some exposed bricks. I can't comment on the sit-down menu as I got a takeaway from the fish chip counter at the front of the load. regular cod chips for just under is not bad. the fish was freshly moist, the teig golden crispy an encouraging sign that some care was taken in the fish. but the chips were pale bland. I like my chips that are crispy outside and are fluffy inside, so I don't calculate them here.
I just feel bad, because she was very pleasant. it is really not her fault that the fish and chips did not form the brand; you expressed me deeply regret when I actually started up and asked if the chips were freshly prepared. for the case that they wondered, I referred to the only waitress on sea fish to bring the dings into context, there was no other in sea fish than we were there on a late weekday afternoon. we wanted to see canonbury kitchen in the islington upper street, but it only opens for dinner. I could never imagine that there would be places along the upper street opening only for dinner. now, most would open for lunch...read more
It is a fact that the team of guess my bistro was together to check a place. in the rule we can only go to one of our many favorite places. this time was fish and chips eating the choice for a late lunch. when we were randomly in fishing, it seemed like a good time like everyone to try sea fish! sea fish has a kind of sea feel at it! there are white brushed furniture and blue sea colors with their feature wall. the it area is spacious and feels light, airy and clean. the decoration with its framed pictures and lighting makes the restaurant modern. on the back of the restaurant there is also an escaping area in the open. when entering sea fish, there is the take...read more
My personal go-to place for takeaway chips. The chips are never too greasy and they’re never left in the fryer for too long so they are never too dry. Also, being a portion makes them just right The staff are also really warm and chatty, and never judge you for how much vinegar you put on your chips The biggest complaint for me is the price of the drinks- for a can of coke, really?
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