Menu - Iznik

organic home‐made yoğurt; cucumber; garlic mint infusion

aubergine filled + caramelised onion tomato

home‐made chickpea purée

chickpea rissoles + coriander cumin served + humus

organic home‐made yoğurt smoked aubergine purée infusion

cucumber; tomato; onion; lettuce + lemon dressing

battered squid served + home‐made mayonnaise

filo pastry cigars filled + feta cheese parsley

small parcels of filo pastry filled + ground lamb herbs

courgette feta cheese fritters served + kısır

home‐made rice pudding + hints of orange zest cinnamon

home‐baked semolina cake served + peach & double cream

marinated chicken breast cubes grilled served + bulgur roast potatoes

served + grilled seasoned pita bread

aubergine; courgette; celery; tomato; onion garlic braised in olive oil served + bulgur

wild seabass fillet pan‐seared served + potato purée aubergine

sautéed chicken breast cubes; mushrooms; onion; capsicum; tomato; potato served + rice

home‐made served + whipped cream mixed berries topping

cucumber; tomato; onion; pepper; parsley + lemon dressing

artichokes filled + diced potato; carrots; peas dil braised in olive oil

sautéed lamb tenderloin slivers; aubergine; tomato; onion; peppers; basil served + rice

marinated green black kalamata olives

broad beans; celeriac. shallots; dill + orange dressing

potato‐cheese croquettes served + sour cream dil

şiş iznik köfte served on a bed of pita dressed in tomato yoğurt

herbed lamb cutlets grilled served + potato purée steamed broccoli

grilled spicy beef sausage

grilled halloumi cheese