Estero Restaurante - Lucio del Sapo

Food is not magnificent but this good one, they have very good-funded rice. When asking for an incoming, we couldn't change salad dressing and they didn't put b... read more Food is not magnificent but this good one, they have very good-funded rice. When asking for an incoming, we couldn't change salad dressing and they didn't put bread or beaks which if they appeared on the final bill. There is a lot of staff but not all are equally friendly and attentive, in the details it is made that an establishment is a good experience or as in my case, for two or three details has gone down the note. It's not bad, but I'm sure you won't repeat if I go around the area.

I asked about the cancer because I had seen her in netzen on the rice fields. a very reliable local recommended estero. I ate there last year and went back this... read more I asked about the cancer because I had seen her in netzen on the rice fields. a very reliable local recommended estero. I ate there last year and went back this year with friends. excellent experience both paintings. this is an authentic local kitchen in a working...town not a tourist honeymoon. Why is there no longer staring? expect a multilingual waiter at such a place? Maybe there are big loud parties the real spanies! the Crayfish season is about juli to november. if they are a bird (like me), this is also the season to see birds in the rice fields not in the coto doñana. they can get no less air miles than carcinogens. I would like to try more cheerful. to the half British parlors.

Visited as a group to eat a cancer a main product of the city. in combination with the local rice (almost a risotto) the Cranfish/rice suppe is worth trying to... read more Visited as a group to eat a cancer a main product of the city. in combination with the local rice (almost a risotto) the Cranfish/rice suppe is worth trying to try like the other dishes that have these local delicacies. friendly and helpful staff.

Very varied menu that includes the typical cuisine of the area, which I have to try when I go to the tourism, highlighting the main and smallest hunting stews a... read more Very varied menu that includes the typical cuisine of the area, which I have to try when I go to the tourism, highlighting the main and smallest hunting stews and, of course, the caps with crab or shrimp.

Full children, noisy, dirty. ente reis arm, long wait, three hours lunch not worth any money and time. read more Full children, noisy, dirty. ente reis arm, long wait, three hours lunch not worth any money and time.