Bigchefs İskenderun - Iskenderun

Service: Dine in Meal type: Other Price per person: ₺900–1,000 Food: 3 Service: 5 Atmosphere: 4 read more Service: Dine in Meal type: Other Price per person: ₺900–1,000 Food: 3 Service: 5 Atmosphere: 4

We ordered the Meatball Bowl, there were 3 meatballs, the salad was not tasty at all, there was not even salt, we ordered a drink with berry hibiscus and it had... read more We ordered the Meatball Bowl, there were 3 meatballs, the salad was not tasty at all, there was not even salt, we ordered a drink with berry hibiscus and it had a lot of ready syrup in it, it was a complete disappointment, I would never recommend it. Service: Dine in Meal type: Dinner Price per person: ₺900–1,000 Food: 1 Service: 2 Atmosphere: 1

The Brownie I ordered was burnt and even so dry that I ate it like a cookie. They said our POS devices were broken and asked for cash. I don't know what to do i... read more The Brownie I ordered was burnt and even so dry that I ate it like a cookie. They said our POS devices were broken and asked for cash. I don't know what to do if there was no cash. Big Chef Iskenderun is far from its old quality and service... Meal type: Lunch Price per person: ₺700–800 Food: 1 Service: 1 Atmosphere: 4

The employees are really very attentive, very friendly, the food is delicious, it is a very nice place with a sea view, I would like to recommend it to everyone... read more The employees are really very attentive, very friendly, the food is delicious, it is a very nice place with a sea view, I would like to recommend it to everyone, really good job of our chef, I was very pleased with everything, the staff. Service: Dine in Meal type: Dinner

Saying that the air conditioner is faulty on hot days means either not knowing that the summer is hot or not making a business plan, both of which do not fit th... read more Saying that the air conditioner is faulty on hot days means either not knowing that the summer is hot or not making a business plan, both of which do not fit the brand. I also hope the number of chefs who are as friendly as the staff increases. Food: 3 Service: 4 Atmosphere: 3