Chalet Des Alpes - Menu
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A lunch off the piste, excellent food from a not over complicated menu. The vegetable soup was excellent as was the mushrooms on toast and apple pie. Great atmosphere and a really traditional feel - much better than the "production line" self service - make a visit if you can
Hot soup on a cold day is just the thing for skiers - with or without a big chunk of cheese and bread to eat on the side or dip and melt into the soup. A slice of homemade apple tart and cup of tea refuels the tank! Ready to ski again.Traditional plates available: dried meat, cheese, fondu and such.Hydrate the kids with syrup and water...CHF 0.50 .
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