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A small restaurant in the middle of the village: SPECTACULAR!!!The mussels in paprika sauce, the zamburiñas in garlic sauce and parsley, the bacon in molten plates, the adobated loin. a true culinary experience of the hand of his paternal andrés soul. and the service, perfect and lovely girls. consider it 3 stars michelin. If you enjoy the food, it is a must visit.
Tortilla de patata y oreja a la plancha de 9.5
As everything in pandemic, con care.
Good tapas, it's worth getting in.
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Seafood
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