Menu - On The Border Mexican Grill Cantina

A 9oz. marinated & seasoned mesquite‐grilled steak served on a skillet + seasoned butter; sautéed vegetables & Mexican rice.

Four hand‐rolled yellow corn tortillas filled + chicken tinga & fried golden. Topped + a lime crema drizzle & queso fresco. Served + a side of pico de gallo & signature queso for dipping.

Individual Side

A La Carte

Choose any four. Served + Mexican rice & choice of beans.

Choose any two. Served + Mexican rice & choice of beans.

Pick any two. Served + Mexican rice & choice of beans.

Mixed cheeses; onions & peppers; guacamole; sour cream & Pico de Gallo.

A crisp blend of lettuce shredded cabbage; pico de gallo & queso fresco. Topped + crispy tortilla strips & served + choice of dressing.

Handmade pastries; cheese & seasoned ground beef / chicken tinga & queso.

Five Mexican pastries coated in cinnamon‐sugar. Served + honey & chocolate sauce for dipping.

A Mexican tradition. A light cake soaked in three kinds of sweet milk; topped + whipped cream & strawberry.

Velvety cheesecake + a rich dulce de leche swirl & caramel sauce.

Golden fried cheesecake‐filled chimichangas & strawberry puree.

Choose any two Classic Fajita styles. Served + hand‐pressed flour tortillas; pico de gallo; cheese; Mexican rice & choice of beans.

Mesquite‐grilled chicken + sautéed onions & bell peppers. Served + black beans; white corn tortillas; pico de gallo & guacamole.

Mesquite‐grilled chicken smothered + melted Jack cheese; crumbled bacon & ranch dressing. Served + hand‐pressed flour tortillas; pico de gallo; cheese; Mexican rice & choice of beans.

Our famous fajita is back! Mesquite‐grilled steak; chicken; shrimp; & braised pork carnitas + sautéed vegetables. Served + warm; hand‐pressed flour tortillas; pico de gallo; cheese; Mexican rice; & choice of beans.

Three ribs served + honey chipotle sauce.

Sliced & served + jalapeño‐BBQ sauce.

Handmade pastries filled + mixed cheese seasoned ground beef. Served + our signature queso.

A skewer + three mesquite‐grilled shrimp brushed + lime cilantro chimichurri.

Our Veggie Burrito fried crispy & smothered + roasted red chile tomatillo salsa. Served + cilantro lime rice & black beans / sautéed vegetables.

Chips piled high + seasoned ground beef; refried beans & queso. Topped + lime crema; pico de gallo; pickled jalapeños & guacamole.

Refried beans & mixed cheese rolled in a flour tortilla smothered + chile + carne; sour cream sauce; green chile sauce; roasted red chile tomatillo salsa / our signature queso. Served + Mexican rice & choice of beans.

Four all‐white meat crispy chicken tenders. Served + fries.

Mesquite‐grilled chicken in a flour tortilla. Served + mixed cheese; lettuce; tomatoes; Mexican rice & refried beans.

Mixed cheeses; onions & peppers; guacamole; sour cream & Pico de Gallo.

Made fresh + whole avocados; tomato; jalapeño; cilantro; red onion; lime & a pinch of salt.

The best of both worlds. Guacamole & a cup of signature queso.

Crispy fried shrimp; hand‐tossed in honey‐chipotle sauce & sprinkled + fresh cilantro. Served + spicy avocado ranch for dipping.

Zucchini; squash bell peppers & roasted red chile tomatillo salsa. Served + fresh guacamole; sour cream & pico de gallo.

Melted Mexican & Jack cheeses mixed + caramelized poblano onion & chorizo. Served + hand‐pressed flour tortillas.

Grilled shrimp brushed + lime‐cilantro chimichurri; cilantro lime rice; black beans; pickled red onions; toasted corn; queso fresco; shredded lettuce; pico de gallo; lime crema & sliced avocado.

Grilled portobello brushed + lime‐cilantro chimichurri; cilantro lime rice; black beans; pickled red onions; toasted corn; queso fresco; shredded lettuce; pico de gallo; lime crema & sliced avocado.

Three cheese enchiladas topped + roasted red chile tomatillo salsa. Served + cilantro lime rice & black beans / sautéed vegetables.

Our Tex‐Mex burger loaded + fresh guacamole; pico de gallo; tortilla strips pickled jalapeños; Mexican white cheese & covered in Signature Queso. Served + fries.

Zucchini; squash; bell peppers & Jack cheese rolled in a flour tortilla smothered + roasted red chile tomatillo salsa. Served + cilantro lime rice & black beans / sautéed vegetables.

Quart