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Contribute Feedback What Kristopher McClain doesn't like about Mi Comal Mexican Restaurant Bar:
Best thing about this place was the windows... bad service, place was empty and it took her forever to take our order. Server was talkimg to another table most of the time. No refills, desert came out before the entree and was soaked in grease and cold.The middle of the churro wasnt even melted melted. The lady who dropped the food off said nothing to us each time, which wecontinued to say thank you for. We had nacho... View all feedback.
Love your Micheladas drink's. This is live music Which makes dinning in lovely ????????
I had to give it 1 star because I can?t leave 0 stars. The lady didn?t even write down our order . She came back with a Chile relleno de carne when I had asked for cheese. When I return it she came back with the correct order but it was raw. The breadingwas not cooked all the way the salad was old and hot. I drove from Garland to this restaurant since last time they did a goodjob on the food . Drove 40 mins to get raw food a horrible tasting michelada with more ice than beer usually micheledas areserve with a beer bottle I didn?t get that. The waitress told me that she could do not do anything about since the owner was notthere. I get it you need my money since Monday evenings are slow and there was only 3 customers.
The best part of this restaurant was the windows. Unfortunately, the service was poor. Despite the restaurant being empty, it took a long time for our server to take our order, as she spent most of her time chatting with another table. We didn’t get any drink refills, and our dessert arrived before the main course; it was greasy and cold. The middle of the churro wasn't even melted. Each time our food was delivered, the server didn’t say a word, even as we continued to thank her. We ordered nachos, two churros, and shared four tacos, which came to $50—way too expensive for what we received. We won’t be returning. Diners, beware!
Although the menu and prices have changed, I found the ceviche tostadas to be good. However, my guests were not impressed, and we unanimously agreed that the customer service was terrible. The waitress lacked any customer service skills, as she never greeted us or offered any suggestions. In fact, when we asked her questions about the menu, her short responses made my guests feel foolish. Her demeanor was very sour, and she showed no emotion. We didn’t receive any drink refills, and our dishes were left on the table until after we had paid. Overall, we were not satisfied at all.
Noemi was fantastic! As fellow Hondurans, we connected on so many levels. The food and drinks were wonderful. My friend and I will definitely be returning!