Taps Fish House Brewery - Irvine

My friend and I are here twice. Both times our service was just fine. I had to fill the waitress a few times or ask for bread. We were both sat very fast, once on Saturday and once on Sunday, and we had no time to have a reservation, so that was nice. The food was good, I would definitely recommend the pork apron, it was absolutely delicious. The lobster role of my friend was also very good. The food is a little expensive, so either do it for a special occasion, or get a voucher.

Gourmet surf and turf. The lobster bisque is great but incredibly salty. Amazing signature sea bass dish. Much better than the black cod. Very good Jambalaya with rich flavor. Ribeye steak with a nice sear and great Brandy sauce on the side. Delicious mashed potatoes that seem as though they have a nice hint of vanilla in them. Be sure to get the complimentary bread by request only. They actually brew their own beer. I love their Hefeweizen beer.

Wow, wow, wow. I can't believe I've lived 20 minutes from here all this time and am just now coming here. This place is fantastic! I ordered the Chilean Seabass which is their signature fish dish, and it was probably the best fish I've ever had in my life. Cooked perfectly and the garnishes and sides complemented it perfectly. My husband ordered the ribeye steak and it was really good as well. The ambiance was inviting, plenty of natural light. Cool bar...great service..I could go on and on. We will definitely be back!

Outside dining is our favorite here...especially during this pandemic haha. Food was amazing. The petit filet trio is to die for, paired with the best wedge salad you have ever had (the Wedgie). Met a really great guy named Nader, and just enjoyed great conversations with those around us. If you haven 't been here for a sunset savory meal, you 're missing out. Cheers!

That is the first time that we went to this place at noon and the service was impeccable. I mean, they go to the restaurant and open the door for them when they arrive or go. the interieur is super clean and the staff was super nice. chris was amazing in all aspekten des diensts from the menu to serve us our lunch. we got two appetizers, a pizza and an salad. eating was fresh for the seafood. the pizza was not disappointed and the salmon caesar salad was exceptional. I enjoyed the scallops at this place. Normally, when I scallops, my tongue is deaf because they cost to tangie from any reason. they also have a large selection of craftsmen and alcohol. I would try the whisky list in the future definitiw. again cannot say how amazing chris was regarding service. the type is amazing.