Reviews
What Edyth Gottlieb likes about Beijing:
I had an excellent dining experience at this restaurant. The interior design and ambiance are a perfect blend of traditional Chinese and modern styles, creating a clean and inviting atmosphere. The duck dish was absolutely amazing and reminded me of the flavors I experienced in Beijing. The skin of the duck literally melted in my mouth. We ordered the duck three ways: the meat and skin, soup, and finally the bone-in... View all feedback. What Christine Kub doesn't like about Beijing:
Worst northern style cuisine ever. Same level as any of those 9.99 budget Chinese food. And i’m from the north. How can it continue to have business is beyond me. View all feedback.
Reviews from various websites
Great experience! very authentic peking eat! great duck, soup and noodle! good service! would definitely recommend!
I love this place, I had great experience and from the beginning to the end of the meal, everything was amazing. my new favourite place
We, where a birthday party last night. we pre-ordered the duck. it had bones in it and was inconspicuous. we ordered several other mediocre dishes. I wouldn't r...
read moreI ordered a plate of abalone for $149.99. Then I had a plate of mushrooms.“Best” restaurant in Irvine. Lmao…….
Best Chinese restaurant in Irvine. The food is so good and the staff is so nice. We ordered shredded pork and braised eggplant and they are so tasty. We will de...
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read moreDining at this restaurant presents a mixed experience, with opinions varying widely. While some patrons rave about the delectable duck and inviting ambiance that combines modern and traditional Chinese elements, others criticize the food's quality and service inefficiencies, particularly regarding pre-orders. Exorbitant prices have also drawn discontent, making some question the restaurant’s value. Despite these discrepancies, the establishment has pleased many with its flavorful dishes and attentive staff, particularly highlighting specialties like Mapo Tofu and shredded pork. Reservations are advised due to its popularity, especially for signature dishes that are often in high demand.