Restaurante Mikel - Feedback
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What AraYAlex dislikes about Restaurante Mikel:
Better than expected. When we get there was late and one of the few options from the area But the restaurant is nice,decent food and decent price If you are in the area and not having too much expectations this is the palce View all feedback.
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Last update : 18.04.2022
The delicious food! very good attention ... very attentive to all ... good service!
We had cocktails with anchovies and seafood grill. all very good, very kind and good service.
Eat luxury, but I have sent email back to order menu for people and have not answered me. that has a very bad office
Spectacular how rich it is. the attention received very well. the impeccable and cozy restaurant, completely in shape. impressive everything.
All the food is very good. The letter is very extensive. The waiters are very kind. the restaurant terrace for a drink is very nice.
Last update : 02.01.2024
Better than expected. When we get there was late and one of the few options from the area But the restaurant is nice,decent food and decent price If you are in the area and not having too much expectations this is the palce
Just beyond the French border this place has everything to please. The service and food were more than we had expected. This time we were a table of 3 and everyone left happily satisfied without breaking the bank. Literally everything on the menu looked good and we were thrilled with what we ordered, white asparagus specialty, assortment of Iberia hams, soup. Mains were fish and Iberia pork. The presentation of the Turbot was surprising, they perfectly cooked the fish whole then literally cut it into servable pieces, bones skin and all, and served it on a platter (it was a dish for 2). all the diners looked happy with their choices and their plates of food looked as good as ours!!! I'll go back with more friends and family. I bet you will too.
I ate there, a l la flambe in June 2018. We had an entree, and the merlu, cooked in a basqui sauce. Possibly too much for a hot summer afternoon, with Txakoli. I found the sauce to be rather nauseous, heavy in texture, and not complimentary to the gorgeous fishy. I remember the restaurant from 30 years ago, and the price now reflects the silly prices you now have to pay in Irun, Its a border working mans restaurant. The pudding was reasonable, but overall, its the overpriced Merlu that gives it an overpriced taste.
Last update : 04.04.2024
Fantastic quality of food and service. Highly recommended
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