Restaurante Mikel - Feedback

Author's Kitchen, Bbq, Burgers

Reviews

Overall Total Score
4.6 out of 5
Outstanding | 11952 reviews

What AraYAlex dislikes about Restaurante Mikel:
Better than expected. When we get there was late and one of the few options from the area But the restaurant is nice,decent food and decent price If you are in the area and not having too much expectations this is the palce View all feedback.

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Restaurante Mikel Restaurante Mikel

Reviews from various websites

Menu

Last update : 18.04.2022

4.8 ★ from 52 reviews
martin33
Martin 18.04.2022 - 09:46

The delicious food! very good attention ... very attentive to all ... good service!

mocampo
Berta 18.04.2022 - 09:46

We had cocktails with anchovies and seafood grill. all very good, very kind and good service.

relvars
Sigurdrífa 18.04.2022 - 09:46

Eat luxury, but I have sent email back to order menu for people and have not answered me. that has a very bad office

hoffmann-mario
Mario 18.04.2022 - 09:46

Spectacular how rich it is. the attention received very well. the impeccable and cozy restaurant, completely in shape. impressive everything.

gilles21
Gilles 18.04.2022 - 09:46

All the food is very good. The letter is very extensive. The waiters are very kind. the restaurant terrace for a drink is very nice.

Tripadvisor

Last update : 02.01.2024

4.4 ★ from 566 reviews
arayalex
AraYAlex 02.01.2024 - 14:47

Better than expected. When we get there was late and one of the few options from the area But the restaurant is nice,decent food and decent price If you are in the area and not having too much expectations this is the palce

sandyfromnewyork
SandyfromNewYork 02.01.2024 - 14:47

Just beyond the French border this place has everything to please. The service and food were more than we had expected. This time we were a table of 3 and everyone left happily satisfied without breaking the bank. Literally everything on the menu looked good and we were thrilled with what we ordered, white asparagus specialty, assortment of Iberia hams, soup. Mains were fish and Iberia pork. The presentation of the Turbot was surprising, they perfectly cooked the fish whole then literally cut it into servable pieces, bones skin and all, and served it on a platter (it was a dish for 2). all the diners looked happy with their choices and their plates of food looked as good as ours!!! I'll go back with more friends and family. I bet you will too.

pinocheltenham
PinoCheltenham 02.01.2024 - 14:47

I ate there, a l la flambe in June 2018. We had an entree, and the merlu, cooked in a basqui sauce. Possibly too much for a hot summer afternoon, with Txakoli. I found the sauce to be rather nauseous, heavy in texture, and not complimentary to the gorgeous fishy. I remember the restaurant from 30 years ago, and the price now reflects the silly prices you now have to pay in Irun, Its a border working mans restaurant. The pudding was reasonable, but overall, its the overpriced Merlu that gives it an overpriced taste.

Thefork

Last update : 04.04.2024

4.8 ★ from 503 reviews
richard-s-office8039
Richard 04.04.2024 - 23:11

Fantastic quality of food and service. Highly recommended

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