Black Fire - Ipswich City
Black Fire
Description
Our journey began in 2014 in Canberra at our first Black Fire Restaurant. With our Italian and Spanish backgrounds, we combined our knowledge of Mediterranean cuisine to create a menu filled with delicious dishes. Led by our head chef Alessandro Spiga and our attentive front of house staff, we strive to ensure that your dining experience with us is unforgettable. Our goal is to provide you with exceptional hospitality, serving you the most delicious food and drinks while making you feel at home. Come book a table with us today!.
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I had an incredible experience at this restaurant. The menu offers mainly gluten-free options or the option to substitute gluten-free bread. We opted for the chef's tasting menu and were blown away by the amazing food.
This restaurant is fantastic. The majority of the menu is gluten-free or can be made gluten-free by substituting regular bread with gluten-free bread. We opted for the chef's tasting menu and the meal was absolutely delicious.
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