Chef Fatt - Ipoh
Chef Fatt
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Yayyyyyyy!! We loved everything! The queue was as long as it was everywhere as it was a holiday, but it moved quickly. We were there at 8.30. I have a table in 15 minutes. Apart from the guy who welcomes people, everyone else was friendly, polite and accepted to our wishes. We understand it's a busy day. Of course, it will be better if you can smile more. I'm sorry to bother the pretty guys. Mostly we just asked for more food..hahahahahaha I'm sorry I asked for hot water to fill, I didn't see the hot machine next to me. I only saw DIMSUM today! Xiao Chong and Ah Wen have always helped us both good looking guys. Thank you. I love you! I'm so happy. My stomach and my heart. Ps : MUST ORDER Indian dimsum, LiuSha Bao and the huge vegetable dump. All em’ were PERFECT!!
Not as crowded as the others and surprisingly nice and many decisions too, they come and serve you at the table, worth trying out
4.5 star for food 5 stars for service. Friendly older 5 stars for the environment with aircon 4.5 stars for price. Lightly high but worth it. Parking easy to find. Saturday morning.
First time visiting Restaurant Chef Fatt. The dim sum has a nice old-school style and is really delicious, with prices that are quite reasonable. We even had a chance to chat with Chef Fatt—he’s very friendly! Price per person: RM 20–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Dim Sum
Just your ordinary dim sum place nothing fancy, workers are friendly accommodating. Mind your portions seems a little small compare to KL ones. Service: Dine in Meal type: Brunch Price per person: RM 20–40 Food: 4 Service: 4 Atmosphere: 4
