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Sister Laden to the auction house. Bagel business with excellent gluten-free options and competent staff. Meaning of celiac safe food understood really delicious gluten-free bagels that are the same quality as their gluten counterparts. Hawker also rolls an option, but not my pleasure Recently with Patagonia chocolates, so also have ice cream in the store. Haven't tried yet, though View all feedback.
Interesting staff, clean facilities, good food. Seperate frit for gf. Everything apart from some of the cabinet food can be gf. Even the street rolls!
Sister Laden to the auction house. Bagel business with excellent gluten-free options and competent staff. Meaning of celiac safe food understood really delicious gluten-free bagels that are the same quality as their gluten counterparts. Hawker also rolls an option, but not my pleasure Recently with Patagonia chocolates, so also have ice cream in the store. Haven't tried yet, though
Tasted very American in the best possible way as a Californian, this spot really reminded me of home. The Breaky on a cheese bagel was perfect as a calm yet delicious and decadent breakfast. On the other hand, the Holy Guacamole on a jalapeño bagel had a great kick of heat and worked really well. The coffee is really good too. Overall a lovely spot for brunch!
Every time I visit Invercargill, I go to Toasted. The bagels (jalapeño or rosemary sea salt being my favourites) are so good and the combination options they have are amazing. So far I’ve had the most of the salmon/caper style, the basil/lemon sauce is so good, and recently I had the more traditional breakfast one bacon, egg, hashbrown (yum), and BBQ sauce. The only problem with trying new ones is now I don’t know what to make my “regular” because they are all so good. If you are lucky, they may have some “unloved” (day old) bagels you can buy for takeaway to keep in the freezer!
Always an excellent spot to grab a bite and brew! Best bagels in town, your choice of toppings Only let down is the discontinuation of Patagonia Ice Cream and Milkshakes, but still