Capriolo - Introzzo

Since at the Roccoli refuge there was a sporting event and a lot of people, we decided to go down and have lunch at Capriolo . Choice! The food really great and abundant. Stunning meats and delicious cheeses. Gnocchi with the nettle and roast sublimates. Friendly and caring staff, prices more than honest. Recommended, to return!

Here time has stopped a bit. Ferruccio and Elena wanted to combine tradition, quality and environment. After the first time it already seems to be at home, in this mountain dining room. Few dishes, always made with quality ingredients, whether it be classic lace-cake, or whether you want to try an interpretation of pumpkin dumplings or ravioli arguti to porcini. It recovers the sense of the convivivius and the passing of seasons, especially if the season is that of mushrooms. For desserts the same thing: two three variations on the classic, like tarts and strudel, strictly homemade and according to what passes the season. Of course the price is right. Returning from Legnone or Legnocino or even just to forget the heat of the valley bottom this is an alternative to think about every now and then.

Rustic restaurant with family atmosphere, as you would expect seen the place where it is. The same can be said for food, homemade and prepared as by tradition. We tasted among other things a stew of really good meat, deer with jam of wood fruits with a particular but delicate taste, polenta taragna to accompany the main courses in place of bread. Prices on average, you spend on 25-30 euros for a really plentiful and satisfying meal.

We made a hike to the beautiful mountain woodland hike immersed in the woods trip feasible for all sin that today the weather was not very favorable a bit of haze with clouds in ambush to hide the panorama will be for another time come down we decided to go to eat at the restaurant capriolo de was an excellent choice both as service and as delicious food a great variety we decided to eat the seconds from the stew with mushrooms stew

Disappointed. We stayed at lunch the next day of Ferragosto, the owner is rude but the nice place. The portions are abundant but are the flavors that do not convince, the meats, the polenta and the roe, although well served, they lacked taste. Exceptional on the chives. The salted account, 2 seconds, a first, an appetizer, water, a beer, 2 ice creams packaged 62 euros.