Provision - Indianapolis
Provision
Description
Provision at Rize Ironworks serves seasonal and sustainably focused fare sourced from regional and local farms. The restaurant, part of Cunningham Restaurant Group, offers a dinner-only menu showcasing 12 different steaks from esteemed farms like Fischer Farms, Strauss Farms, and Viking Farms. Fresh vegetables and greens are sourced from Silverthorne and CRG Grow, ensuring a top-quality dining experience with every plate.
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We went without a reservation and were fortunate enough to snag a spot at the bar. The bar staff was well-informed about both the menu and the wine list. The food was outstanding, served promptly, and presented beautifully. I highly recommend this restaurant!
Fantastic! I had the seafood cocktail and the crab toast, which was absolutely delicious. The Aviator cocktail was not only stunning but also tasted incredible. The scallops were heavenly! I really enjoyed the ambiance, and the aroma of the restaurant was delightful. I can't wait to return!
I arrived at 8 PM on a Saturday without a reservation. The place was bustling, but we were able to secure a table on the patio within 10 minutes. I ordered the beet salad, scallops, and the peanut butter bombe for dessert, and everything was delicious. The patio was an excellent spot for dinner or for a group enjoying drinks. There are also plenty of bar seats available if you're just looking to have drinks or watch sports on TV.
Oh mmm gee this place is amazing!!! The chef is a genius, everything was spectacular—�the setting, service, and food!!! We had the bread basket, the “grow” salad, the seafood tower, scallops and tortellini, and the triple chocolate tart with potato chip crust!!! Mmmm. I’m ready to go back again tonight!
THIS is on my fave list forever! Went last evening for dinner and it was fabulous! 4 in our party and not 1 single complaint. I’m ordered (not an entree gal) Baby oysters, King Crab Toast, Steakhouse Tartare and Lobster Risotto. Sitting here wishing I could replicate them at this very moment! Delicious! The table also had the Tuna Tartare for shares and it too was phenomenal. Tortellini was ordered and wedge salads which everyone said were the bomb! We ordered 2 desserts for the table... Lemon Coconut Cream Cake and Triple Chocolate Tart...and yeah not a bite was left. We initially had doubts about this place as their prices seemed very high but let me tell you it was worth every single penny. I also had the Elderflower Negroni which was fabulous! We will go back! If the food had not looked so delish i would have pics...couldn’t wait to dig in. All thoughts of foodie pics went right out of our heads! PS...our server...she was fantastic. She didn’t hover or pester you yet your every need was taken care of.
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FAQ
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QR-Code for the menu
