Bocca - Indianapolis

I had a fantastic experience! The atmosphere was relaxed, the food was exceptional, and our server Eileen was extremely pleasant, making for a truly memorable m... read more I had a fantastic experience! The atmosphere was relaxed, the food was exceptional, and our server Eileen was extremely pleasant, making for a truly memorable meal. We had a large group, but everything went smoothly. The appetizers felt familiar yet had delightful twists and sauces that elevated them. The wine we chose was a Super Sardinian blend, reminiscent of a Super Tuscan—bold yet smooth, pairing perfectly with our dishes. The Caprese salad was enhanced with farro, transforming it into a comforting dish. Everyone thoroughly enjoyed their main courses, whether they chose pasta or the short rib entrée. I'm already looking forward to returning so we can explore more of the menu!

Amazing food, outstanding service, and a wonderful atmosphere. Our server, Aubree, was fantastic! read more Amazing food, outstanding service, and a wonderful atmosphere. Our server, Aubree, was fantastic!

The food, service, atmosphere, wine.. all 10/10 from me! I stopped in for 1/2 price bottles of wine and sat at the bar with a girlfriend. We split a couple appe... read more The food, service, atmosphere, wine.. all 10/10 from me! I stopped in for 1/2 price bottles of wine and sat at the bar with a girlfriend. We split a couple appetizers and everything was excellent! Will definitely be back asap!

Absolutely love this place!! We are frequent flyers… great food options and the atmosphere is perfect. Staff is pretty amazing! read more Absolutely love this place!! We are frequent flyers… great food options and the atmosphere is perfect. Staff is pretty amazing!

We stopped by Bocca on a Saturday evening and were seated immediately without a wait. Our favorite thing we ordered was the baked goat cheese for an appetizer.... read more We stopped by Bocca on a Saturday evening and were seated immediately without a wait. Our favorite thing we ordered was the baked goat cheese for an appetizer. The pesto cavatappi was good but not great and the carbonara could've used more sauce. Overall, the pasta was decent but I wished there was more creative options on the menu.