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Contribute Feedback What DeniseP likes about Blupoint Coastal Kitchen:
We will definitely return. The service was fantastic (Richard . We really liked the atmosphere. Our food was delicious (Gambas appetizer, Caesar salad, scallops, fettuccine boscaiola and tiramisu . We loved our wine (1/2 price night! . Overall, it was a wonderful experience. View all feedback.
What TimH doesn't like about Blupoint Coastal Kitchen:
My wife and I went here for date night dinner. I had the salmon burger, she had the parmesan crusted cod. My salmon burger was awesome however my wife cod had zero parmesan crust!! The waiter commented that normally there is a thick crust on the cod. I would highly recommend for oysters and drinks but on this occasion the food was marginal. View all feedback.
My wife and I went here for date night dinner. I had the salmon burger, she had the parmesan crusted cod. My salmon burger was awesome however my wife cod had zero parmesan crust!! The waiter commented that normally there is a thick crust on the cod. I would highly recommend for oysters and drinks but on this occasion the food was marginal.
Our server, Richard, was wonderful. He was very kind, personable, and patient. BluPoint is definitely one of our favorite neighborhood spots. Thanks for the great food and service!
Enjoyed this hidden gem on “Devour Indy”week!Never would have tried it…..The Food is Excellent!!!!
Blupoint Oyster House was a perfect place for the 3 in our party to go after the ISO. We ordered differently from our last visit. As last time, we started with a dozen oysters and they were all delicious. We then moved to the tuna tartare, again delicious. We then moved to a beet salad split three ways. Our server, Neal, went out of his way to have the kitchen split the salad in advance of serving it. The lettuce was nice and fresh and the beet salad was great. The next two dishes, frankly, we followed the owner's lead. We ordered the seafood risotto. Again, it came split three ways. The rice was perfectly al dente and the dish outstanding, a dish we would order again. We finished with an affogato (again because the owner had one). It may have been the best affogato I've had in a restaurant. We paired all with a Vermentino di Sardegna, an excellent accompaniment for our various courses.
Fantastic oysters, ceviche and mussels. So happy to have this fantastic restaurant in the Meridian Kessler/Broad Ripple neighborhood!!