Images
ContributeReserve now
Feedback
Contribute Feedback What Jose likes about Au Bon Pain:
Expensive but delicious bread dishes. I enjoyed the steak and cheese and my mother had the chicken noodle soup which was apparently on the saltier end of the spectrum. The overall restaurant is organized well with decent amount of seating. View all feedback.
What Hubert Leffler doesn't like about Au Bon Pain:
The cashier was very nice but the food was bland and the bread has a poor texture and was a little old. Are all of the Au Bon Pain the same or do I not judge the chain by this one? View all feedback.
Expensive but delicious bread dishes. I enjoyed the steak and cheese and my mother had the chicken noodle soup which was apparently on the saltier end of the spectrum. The overall restaurant is organized well with decent amount of seating.
Had a yummy smoked salmon bagel. I only wish you could add extra stuff such as egg and cheese.
Small cafe/eatery on Notre Dame's campus inside the Hesburgh Center. Salads, soups, bagels, donuts...foods of that nature. Good/fresh daily.
Decent, inexpensive coffee for quick, in-between lecture pick-me-ups. Their croissants are vastly superior to Starbucks'.
The staff here are always pleasant and always friendly. I work next door so this is usually a pit stop for a quick beverage or snack through out the day. Staff knows my order and what I like, so it's always a pleasure to come in. Always clean, well organized, and maintained.