Ash Elm Cider Co. Restaurant And Cider Bar

The food was excellent, and the drinks were fantastic. The restaurant was clean and beautifully designed, making for a wonderful experience overall. The only challenge was finding parking where I felt secure, as well as locating the entrance. However, now that I'm familiar with the area, I can't wait for my next visit!

The cedar dish and crispy fries were delightful! The sunset tart cherry drink was an excellent afternoon choice, perfectly balancing sweetness and dryness. The fries are truly the highlight of Ash and Elm—crispy and accompanied by fantastic sauces. However, I found the charcuterie board to be a bit disappointing; it only included a piece of cheese, which was a letdown. I don't think it justified the $20 price tag.

Great restaurant! Our waitress, Carson, was fantastic — she seemed like a seasoned pro in the service industry, even though she isn't. The service was truly outstanding, and the food was delicious as well!

I never knew this hidden jewel was on Washington Street. I mentioned it a few times and definitely driven it. I decided to find where it was and go to eat! A group of three for dinner last night. I never tasted an apple wine I liked, but decided to go for it. I have half-sweet and a friend made the flight. You can choose all 4 cedars and they are $2.75 per. I think that's a lot. Mine was very good and I drank all the glass. Surprises me. His favorite was the Sunset with cherries in it. I wish I had tried. The other three are half-sweet, Margarita and the fleeting youth. He enjoyed everyone. WOOD. If you? ve has seen any of my post you know I (we go hard. Tonight we chose 3 appetizers: the frits with the choice of 3 diving sauce. We can't make a choice, so all six. Here was my preference 1. Atomic Senf(Leps and tied over the rest 2. Ketchup 3. Pesto 4. Spicy Ranch 5. Garlic Aoili 6. Lime Crema Next we got the boiled eggs and the Brussels spits. The eggs had a mild taste and I loved adding fried cups on the top. The star of this plate was the pickled onions. I don't know what they're using to get them, but I want to drink it. I seriously think I could eat a whole bowl of it. The pickles on the plate were pretty sharp, but good. The Brussels sprouts were fried. The outside was crisp, but the inside was still soft. I think they're really good. They used one of their cedar to make a gastric sauce to coat it. So far everything's perfect. Time to order the Entrees. A few of us could choose?t so we decided to get each two so we could try all things. I chose the fish special, the halibut, the pickled onions, and Shaved Brussels sprouts with cherry tomatoes and the Bugolgi beef noodle dish. The bowl had pickled mushrooms(yum! bulgolgi beef, runny egg, kimchi, green onions, and broccolini atopnudeln. Another person in my party ordered the burger of the moment who was a patty melt with the vegan 3 beans chili and also the scallops and risotto. The third person wanted the smoked rib with wild mushrooms and potatoes and onions. Here?s the stolper was?. a medium-sized rare steak order came well done. The potatoes, mushrooms and onions were good. Instead of waiting, another steak decided to get the cider brat chicken sandwich. A braided chicken with carmelised onions, smoked Gouda and honey mustard. All Entrees were delicious(minus das Steak. If I had a winner, the Halibut will turn off. It had a beautiful crust on the top and excellent taste. Subtle, but enchanting. The scallops were delicious. Risotto was lemon flavor on your reference. Cider Brat Chicken had crispy bread and a nice balance of the other ingredients. The Bugolgi dish was also good. I didn't try the patty melt, but the chili has a nice little spices on it. Not hot. Me?

Very friendly, competent staff (props to Camille). The cider is, as you would hope, fantastic. My girlfriend and I each enjoyed a flight?dry for her, sweet for me. Every single one was delicious. Then an appetizer of fried elotes fritters (a great mix of cornmeal sweet corn with a dusting of cotijas, chili powder, and lime). I had the corvina (fried white fish with creamed spinach pickled red onions) that was light and delicious. My girlfriend had the vegan sloppy Joe (lentils and quinoa) with vegan cheese (very glad they had that available) which was the right mix of sweet and savory. We ended up grabbing their cider of the month 12 pack (I know what's going in my stocking this year) too. Really glad we tried it!