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Contribute Feedback What Colette Solf likes about Agio Mattiti A Tuo Agio:
A group of four of us, each representing a different decade (40-something, 50-60-70-something) had a very pleasant meal on a Saturday evening before an ISO concert. None of us had ever been here. Easy, convenient parking. Environment was nice, though a tad loud. Menu selection was good, presentation was beautiful and everyone loved their meals: scallops with lobster sauce, spicy shrimp and two of us had Sea Bass with... View all feedback.
What jay doesn't like about Agio Mattiti A Tuo Agio:
Nothing worth going back for. Service was slow. Food was just ordinary at best. Street parking was a challenge, no valet. To many other choices so I'd go someplace else. View all feedback.
After many visits, the service is always warm and gracious, the food is comforting and delicious and the atmosphere laid back, but slightly upscale.
Nothing worth going back for. Service was slow. Food was just ordinary at best. Street parking was a challenge, no valet. To many other choices so I'd go someplace else.
A group of four of us, each representing a different decade (40-something, 50-60-70-something) had a very pleasant meal on a Saturday evening before an ISO concert. None of us had ever been here. Easy, convenient parking. Environment was nice, though a tad loud. Menu selection was good, presentation was beautiful and everyone loved their meals: scallops with lobster sauce, spicy shrimp and two of us had Sea Bass with crab. Red wine (by the glass) was clearly from a bottle that had been uncorked days ago and reused. Yuck. In spite of that, we enjoyed our dinner very much. We all agreed we would look forward to eating at Agio again.
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