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Contribute Feedback What Gae Broadwater likes about Tgi Fridays:
Food is consistently good, Friday’s quality. But service today is bad it is labor day holiday and they only have 1 server. We were told 2 of the staff called in sick. They should put in place contingencies for these eventualities. They managed though, with kitchen staff waiting and serving food. View all feedback.
We went here to celebrate my sister's birthday. There's just a few diners at the time but the service was really slow and the server who got our order was not that attentive that she even missed out the flat bread I've ordered. Their food was good though a little overpriced.
Food is good but overpriced. And you'd hope that their service makes up for it but the crew is a bit snobbish. But I liked the Chicken Barbeque Salad.
This branch is smaller than their other branches, so you need to come early. Like all their other branches service is great. Some of our favorites are the Caesar salad, shrimp and chicken pasta, nachos and chicken fingers.
Food is consistently good, Friday’s quality. But service today is bad it is labor day holiday and they only have 1 server. We were told 2 of the staff called in sick. They should put in place contingencies for these eventualities. They managed though, with kitchen staff waiting and serving food.
Now this fridays branch has given me 5 star quality food and vip experience. They are friendly, homey, meals are always always hot, and up to par with your expectations. Oh and order the truffle burger and nothing beats the salmon! And love their new savory pork loin garlic parmesan pasta. Just delish, and the peach and cheese salad. Must try!