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Contribute Feedback What Quasimodo Fontana likes about A_grillo Wine:
lunch preceded by a delicious aperitif with a pleasant bubble of 2016. recommended by the owner in choosing the fish-based degotation menu, I found interesting this fusion of Ligurian and Piedmont flavors with the traditions of the south. the sweet based on chestnuts was so appreciated that I did not resist the temptation to enjoy a second course. pleasant to the goto the sludge of a cellar recommended by the owner w... View all feedback.
Lunch preceded by a delicious aperitif with a pleasant bubble of 2016. recommended by the owner in choosing the fish-based degotation menu, I found interesting this fusion of Ligurian and Piedmont flavors with the traditions of the south. the sweet based on chestnuts was so appreciated that I did not resist the temptation to enjoy a second course. pleasant to the goto the sludge of a cellar recommended by the owner who accompanied with the right notes both the first and the second.
. bright cozy and .. christmas the right flavors for a restaurant cured in every detail .. to return
Excellent cuisine. the right balance in the processing of ingredients that keep each its peculiarities, exalting itself but respecting the nutritious food. excellent wine cellar. unique location. kind and not intrusive service. Go back.
Beautiful experience with their path of degotation.
Experience to remake. great service and great courtesy from both owners and staff. and being a resonant a great dinner . proper price.
Full Menu
Via Emilia €45
Restaurant Category
Pizza
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This restaurant offers dishes containing these ingredients
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