Images
ContributeMore information
QR-code link to the menu

Suggested nearby restaurants.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Saint-Estève (near Ille-sur-Têt), Rond Point Saint Mamet, Saint-Estève I-66240, France
"Always on top!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Rasiguères (near Ille-sur-Têt), 1bis r. du Centre, 66720 Rasiguères, France
"Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Duilhac-sous-Peyrepertuse (near Ille-sur-Têt), 9 rue de la Fontaine, 11350 Duilhac-sous-Peyrepertuse, France
"Very good taste, hearty we adore and recommend"
4.8
Menu
4.8
Menu
City: Thuir (near Ille-sur-Têt), 1 Rue Déodat De Séverac, 66300 Thuir, France, French Republic
"Finding real fried mussels is the right address."
4.4
Menu
4.4
Menu
City: Ille-sur-Têt, 115 avenue Pasteur, 66130 Ille-sur-Tet, France, Ille-sur-Têt
"Refined cuisine warm welcome I highly recommend!!!"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Ille-sur-Têt, 115 Avenue Pasteur, 66130, Ille-sur-Têt, France
"Friendly and refined, never disappointed for years"
4.2
Menu
4.2
Menu
City: Ille-sur-Têt, 75 Avenue Pasteur, 66130, Ille-sur-Têt, France
"Very good quality price, very copied, very good reception"
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Thuir (near Ille-sur-Têt), 32 Julien Panchot, 66300, Thuir, France
"Very good reception many choices service neat and fast"
4.9
Menu
4.9
Menu
City: Perpignan (near Ille-sur-Têt), 11 Quai Sébastien Vauban, 66000 Perpignan, France, French Republic
"Excellent! very good restaurant I highly recommend. the products are fresh, the kitchen is homemade. We're having fun. Lebanese cuisine of quality and..."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Perpignan (near Ille-sur-Têt), 14 AVENUE JULIEN PANCHOT, 66000, Perpignan, France
"Very good reception. Very tasty and hearty meals. The waitress is careful. The cook, Jean-Paul took the time to come and talk to us at the end of the..."