Menu - Brooks
Menu
The menu of Brooks from Ilkley comprises about 64 different courses and drinks. On average you pay about £5 for a dish / drink.
Food Images
Menu
Red Wine
Franschhoek Cellar Shiraz South Africa
Las Corazas Tempranillo [Spain]
Le Tenute 'Rocca Bastia ' Merlot [Italy]
Recoleta Malbec
Domaine Cordaillat Reuilly Rouge Pinot Noir [France]White Wine
Las Corazas Macabeo [Spain]A soft ripe nose + touches of pineapple & a fresh clean elderflower edge lead to a well‐made; balanced structure in the mouth; + hints of guava & apricot. Soft; easy drinking
Santiago Sauvignon Blanc [Chile]Simple; fresh sauvignon; not as zippy as the New Zealand version but an agreeable quaffer none the less
Milton Park Unoaked Chardonnay [Australia]
Maray Reserve Viogner [Chile]
Saint Clair Sauvignon Blanc [New Zealand Pale]Rosé Wines
Las Corazas Rodsado [Chile]
Casa Mendes Rose [Portugal]
Dom De La Creuze Noire Beaujolais Rose [France]Sparkling & Champagne
Fontessa Prosecco [Italy]
Gran Gesta Cava [Spain]
Vicompte De Rochebouet, Extra Brut [Argentina]
Claude Cazals Carte D'or Grand Cru Champagne [France]
Jekyn Place Rose Vintage [England]Tapas
Japanese Fish CurryBasa cubes in a light tomato & curry powder sauce + a mild chilli heat
£8
Green Bean And Cashew Nut CurryTender green beans & whole cashew nuts in a Sri Lankan curry sauce
£6
Lentil Lettuce TacosLentil curry in lettuce leaf tacos
£5
Asparagus CarpaccioCrispy asparagus spears wrapped in fillet steak carpaccio
£8
Prawn BadumAuthentic Spicy Sri Lankan prawns
£8
Chickish KoftaLightly spiced chickpea koftas
£5
Spicy Chicken LiversChicken livers in a garlic & black pepper sauce + red chilli; served + toasted ciabatta
£7Beef Dishes
Tender filet beef in a Sri Lankan curry sauce
£8Salads
£2
Cold Meat PlatterProsciutto; Salami; Chorizo & Asparagus beef Carpaccio
£12Dessert
Gin Elderflower sorbet topped + fresh fruits
£4Warm chocolate brownie; served + vanilla ice cream
£5
Fruity Panna CottaCoconut milk panna cotta + raspberry compote
£5
Shortbread FrangipaneRaspberry frangipane served + vanilla ice cream
£5Protein Packed Grilled Entrees
Vegan PlatterCourgette Lollipops; Kimchi Pancakes & Chickish (chickpea) Kofta
£10Flavorful Starters
Tempura PlatterLight crispy battered vegetables; prawns & Basa Fillet + Romesco dipping sauce
£12Main Dishes
Pol RotiTraditional Sri Lankan coconut bread + chilli paste
£2Hot & Cold Sandwiches
Chicken ChorizoPan fried chicken & chorizo
£6Chicken
Olives ChickenDish of olives feta cheese topped + chilli flakes
£3Entrées
Garlic And Herb CiabattaToasted ciabatta + romesco dipping sauce
£2Food In Hand
Kimchi Pickles£2Beef
Devilled BeefSri Lankan devilled beef + sweet tomatoes & Hot chillies
£8Appetisers – Vegetarian
Garlic Chilli MushroomsButton mushrooms tossed in onions; chilli Garlic
£5Seafood
Pan Seared BasaBasa fillet + a chilli & pomegranate salsa
£8Green And "Healthy"
Singapore Slaw£2A Spoon Full Of Sugar
Raspberry SliceCocoa & date base + raspberry; cashew & coconut mousse; served + gin & elderflower sorbet
£6Noodles, Rice And
Coconut Rice Balls£2Appetisers
Singapore Rice Noodle SoupA wholesome vegetable soup + rice noodles
£3
Courgette LollipopsGriddled courgette + a mustard dressing topped + sesame seeds
£3
Garlic And Herb Ciabatta With SalamiToasted ciabatta + romesco dipping sauce
£3Champagne And Prosecco
Bollinger Brut Special Cuvee (France)Side Dishes
Large Plates
Turmeric & paprika spiced chicken + sweet chilli dip
£7Main
Mini CheeseburgersMini beef cheeseburgers in a light bun
£6
Offers
Exclusive restaurant offer: Ciabatta Platter — 70% off for £4!
FAQ
Feedback
This was our first visit to Brooks and it definitely won’t be our last! The tapas were delicious and very good value for money. They all tasted very fresh. Would recommend the tempura vegetables. The young man who served us was really friendly and helpful. Very clean and safe venue.
