Menu - Case De Tom
Menu
The menu of Case De Tom from Île-de-Sein comprises about 36 different courses and drinks. On average you pay about $28.7 for a dish / drink.
Food Images
Menu
Drinks
$4.0
Cidre 100ClBebidas
Café ExpressChampagne
Champagne 75ClBeverages
Apéritifs 4Cl
Limonade 16Cl / 50ClWines
Blanc Saint Pibure
Blanc Domaine Des Jardinettes 75Cl
Haut Poitou Blanc
Sodas Menetou Salon Clément Blanc
Rosé Domaine Des JardinettesVinos Blancos
Menetou Salon Clément BlancTapas
Foie Gras Aux AlguesFish
Saint-Pierre De LigneHomemade Cakes
$8.6Starters
Salade De Homard$43.5
Langoustines Grillées À La Crème
Grande Salade De Homard
Homard Ragout Tourille Coque
Langouste (800 Gr)Dessert
Ice Cream Scoops$2.9
Tarte Tatin Coulis De Caramel$8.6
Vacherin, Cassis, Framboise, Passion$8.6Plat Principal
Ragoût De Homard Ou Homard Grillé$77.8
Langoustine Grillée À La Cème$41.2
Ormeaux$48.1
St Peter$41.2Bières Bouteille
Cidre 25ClDessert
VacherinSake
CarafeLes Vins Effervescents (75 Cl)
Champagne Brut RoséLes Bières Pressions
Demi LeffeDesserts
Glace (1 Boule)Les Softs
Vittel, SiropFrozen Desserts
Vacherin ChocolatNos Desserts Maison
Vacherin, Cassis Framboise Passion Fraises* Glace 1 BouleMain Dishes
Cocotte Ragout
Lieu De LigneAperitivos
Kir Blanc - Vin Rouge
Kir Blanc - Vin Rouge 16Cl
Demi Leffe 25ClPescados Y Mariscos
Ormeaux PersilladeSeafood Dishes
Homard Ragout, Ou Grillé Ou Cocotte
Langouste (800Gr)Champagnes
Champagne 16Cl
Offers
Exclusive restaurant offer: St Peter — 70% off for $12.4!
Feedback
We had a wonderful lunch at Case de Tom. The proprietress was so kind and sat us in a premium spot where we could look out on the water. The langoustines and the lobster salad were delicious. We left very satisfied!
In blustering rain and wind, the welcome of a charming owner who not only made us a delicious lunch but insisted on clearing up a space for us on her terrace when the sun burst through the clouds, so that we could enjoy the extraordinary spectacle of waves breaking over the dams and splashing the facades of the houses. We had the excellent St Pierre, simply grilled, the delightful langoustines in cream sauce and shared a Tarte Tain, still warm and perfectly caramelised ...with two spoons. The recommended house wine from the Lubéron was dry and fruity and no effort was made to hustle us off into the returning bad weather, while we waited for our boat. Worth every penny!






