AnÍbal - Igueena
Menu
Here you will find the menu of AnÍbal in Igueena. At the moment, there are 36 meals and drinks on the list.
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What Miguel Godino dislikes about AnÍbal:
A tasting menu is logically not for a tragaldas, but it is for getting to know what you eat, and if to the scarcity, you add that it had more salt than the Alicante salt flats, turn off and let's go. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 1 Service: 4 Atmosphere: 2 View all feedback.
The Aníbal de Igüeña restaurant is, without a doubt, my favorite restaurant in Bierzo today. The quality and preparation of its food is exceptional, and Pablo Arias, its chef, prepares signature cuisine that raises the gastronomic level of the region. On my last visit, we tried the grilled lamb (very tasty , Iberian presa (perfect and some crazy Iberian meatballs (the one I liked the most . Cecina croquettes (the best I've ever tried , zamburiñas (tastier than in Galicia, where I came from that day . And what about the desserts, look at the photos of the custard that I upload to this review, I don't remember what the foam was since I lost consciousness of how good they were : . The service is also top notch. The staff is very professional and attentive, and is always willing to recommend dishes and pairings. By the way, the selection of wines was very good, we ordered a Pago de Carrovejas which is not easy to find around here. In short, the Aníbal restaurant is an excellent option to enjoy a unique gastronomic experience in Bierzo. Below, I detail some of the aspects that I liked the most about the restaurant: The quality of the products: Fresh and seasonal products, of the best quality. This is noticeable in the flavor and texture of the dishes. Many of the dishes, such as lamb, take hours to prepare. The creativity of the kitchen: The chef is not limited only to traditional Bercian cuisine. His dishes are original and surprising. Good service: The restaurant staff is very professional and attentive. They are always willing to help and recommend dishes. If you are looking for a restaurant with high quality signature cuisine, Aníbal restaurant is the best option. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Zamburiñas, Croquetas de Cecina Y Tinta de Calamar, Lagarto Ibérico
Spectacular food, treatment. Excellent price quality. Food: 5 Service: 5 Atmosphere: 5
All very rich, with powerful flavors. We tried the tasting menu in a very pleasant dining room. I highlight the corvina, the botillo version and the empanada berciana version.
Pretentious place if there ever was one. They make a fool of themselves by explaining the dishes to you and then offering very small portions (especially for what they usually do in the area), average quality and an exorbitant price. The place does not correspond to the price and the bathrooms even less so. You just have to look at the owner's responses to the negative reviews, you couldn't be more arrogant. I recommend visiting the area because it is very beautiful, but take a sandwich because there is nowhere to eat properly. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 1 Service: 1 Atmosphere: 1
Exceptional. We were warned that the tasting menu was a delight...and they fell short. Exquisite attention, kindness, a child who came out happy and who spoke with the chef about how he had enjoyed his meal. Hidden town in the mountains where you don't expect this wonder. In any provincial capital, that tasting menu costs twice as much and it is appreciated to offer a service like this in such a special place. We will return. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
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